Experts suggest insects as an alternative and sustainable source of protein. There’s still a long way ahead until insect cuisine can become a part of our daily diet though, since many consumers have troubles with overcoming negative bias. The idea is to appeal to skeptics by reaching them through the sweet tooth and awaken curiosity for insect confectionary. The four illustrated insectivores show that insects as food can be sweet, as well as delicious. For a thoroughly sustainable concept the packaging is 100% bio-degradable. Cucuna–bug my life.
View Project on packagingoftheworld.com
Graphic Design & Illustration 